Tuesday, February 9th, 5:30 PM – 7 PM
Tuesday, February 9th 5:30-7:pm
Chocolate contains over 500 flavor components. That is more than twice the amount found in vanilla or strawberry. Chocolate’s unique aroma, flavor, and of course melt-in-your-mouth texture provides satisfaction that few foods can. In this chocolate-lovers workshop, taste the difference in milk, semisweet, bittersweet, and white chocolate. Then learn how best to use each of them in cooking and baking. In this hands-on class, students will build on skills and techniques along with a tasting of premium chocolates, melting chocolate using different methods, working with ganache, tempering chocolate, and dipping fruit in chocolate. Purchase a glass or bottle of wine from the bar (suggested Red; Pinot Noir) and taste the flavor components come to life! Price is per person. Book online now or call 859.523.COOK (859.523.2665) to book over the phone. We look forward to cooking up fun with you soon!