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Chocolate Workshop


Tuesday, October 30, 2018 5:00 PM – 6:30 PM

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Tuesday, October 30, 2018 5:00 PM – 6:30 PM

Chocolate contains over 500 flavor components.  That is more than twice the amount found in vanilla or strawberry. Chocolate’s unique aroma, flavor, and of course melt-in-your mouth texture provides a satisfaction that few foods can.  In this chocolate-lover’s workshop, taste the difference in milk, semisweet, bittersweet and white chocolate. Then learn how best to use each of them in cooking and baking. In this hands-on class, students will build on skills and techniques along with tasting of premium chocolates, melting chocolate using different methods, working with ganache, tempering chocolate and dipping fruit in chocolate. Bring a bottle of wine to enjoy (suggested Red; Pinot Noir) and taste the flavor components come to life! Price is per person. Book online now or call 859.523.COOK (859.523.2665) to book over the phone. We look forward to cooking up fun with you soon!