A Taste of Tuscany
Saturday, November 23rd
This class is a Favorite Date Night class and makes for a delicious and special evening out where you have a restaurant quality three course dinner with recipes to take home, and you can say you made it together! Join us for a taste of Tuscany’s best flavors and discover ingredients that may be new to you, including corkscrew-shaped cavatappi pasta and pecorino, a hard cheese made with sheep’s milk. Plus, practice searing scallops, chopping herbs for gremolata and filling homemade donuts with chocolate-hazelnut spread.
What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.