Under the Tuscan Sun
Friday, February 12th
This class is a Favorite class and makes for a delicious and special evening out where you have a restaurant-quality three-course dinner with recipes to take home, and you can say you made it together! Join us for a taste of Tuscany’s best flavors and discover ingredients that may be new to you, including corkscrew-shaped cavatappi pasta and pecorino, a hard cheese made with sheep’s milk. Plus, practice searing scallops, chopping herbs for gremolata and making a delicious homemade rustic pear crostada from scratch.
What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together at your own station in a hands-on environment led by our professional chef instructors.