Healthy Fish Cookery 101


Thursday, January 14th 2021 5:30-7:30 pm


Does fish always seem to taste best when eaten at your favorite seafood restaurant?  In this fish cookery course, learn techniques and recipes for re-creating restaurant-quality seafood dishes at home. These dishes are healthy and delicious and packed full of flavor.   This is a hands on cooking experience and is priced per person.

Menu Includes the Following along with tips, tricks, and how to’s when preparing fish at home:


Healthy Fish Cookery

Peruvian Cod wrapped in banana leaves

Italian Steamed Mussels with Garlic Red Pepper White Wine Butter Sauce and grilled Ciabatta

Pan Seared Scallops with fresh sage and citrus buerre blanc

Ceviche in Pico de Gallo

Pan Seared Trout with White Wine Lemon Butter Sauce