Knife Skills 101

Thursday, January 18th  5:30-7pm

Almost every recipe begins with an instruction; cut up a chicken, slice an onion, mince garlic, or small dice tomatoes.  Yet few cooks, even good ones, possess the basic knife skills to do these tasks effective and efficiently.  Whether you are a top chef or an at-home beginner this knife skills workshop will show you how.  Once you acquire these skills, cutting becomes a part of the pleasure of cooking. What’s more the flavors and textures of your finished dishes will be enhanced.