Knife Skills 101
Tuesday, April 12th 5:30-7:30pm
Hands on Knife/”Life” Skills
Tuesday, April 12th 5:30pm-7:30pm
Almost every recipe begins with an instruction; cut up a chicken, slice an onion, mince garlic, or small dice tomatoes. Yet few cooks, even good ones, possess the basic knife skills to do these tasks effective and efficiently. Whether you are a top chef or an at-home beginner this knife skills workshop will show you how. Once you acquire these skills, cutting becomes a part of the pleasure of cooking. What’s more the flavors and textures of your finished dishes will be enhanced.