Adult Knife Skills


Thursday, November 5th  5:30-7:30pm

Hands on Knife/”Life” Skills

Thursday,  November 5th 2020

Almost every recipe begins with an instruction; cut up a chicken, slice an onion, mince garlic, or small dice tomatoes.  Yet few cooks, even good ones, possess the basic knife skills to do these tasks effective and efficiently.  Whether you are a top chef or an at-home beginner this knife skills workshop will show you how.  Once you acquire these skills, cutting becomes a part of the joy of cooking. What’s more the flavors and textures of your finished dishes will be enhanced.


Class is priced per person;  class is limited to no more than 10 guests.  Each guest will have their own station, cutting board, etc to work with. Knives will be provided for use during class; however, you can choose to add a wusthof classic chef’s knife to your purchase of this class for use during class and to take home after.

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