Adult Knife Skills


Thursday, November 1, 2018 5:00 PM – 6:30 PM

6 in stock


Thursday, November 1, 2018 5:00 PM – 6:30 PM

Almost every recipe begins with an instruction; cut up a chicken, slice an onion, mince garlic, or small dice tomatoes.  Yet few cooks, even good ones, possess the basic knife skills to do these tasks effective and efficiently.  Whether you are a top chef or an at-home beginner this knife skills workshop will show you how.  Once you acquire these skills, cutting becomes a part of the pleasure of cooking. What’s more the flavors and textures of your finished dishes will be enhanced. Price is per person. Book online now or call 859.523.COOK (859.523.2664). We look forward to cooking with you soon!