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Bourbon and Bacon Maple Glazed Green Beans


Gluten and Dairy Free

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Fresh haricot verts sauteed with shallot, bacon, cranberries, and coated in a delicious maple bourbon glaze.  This is an elegant, crisp, and delicious side dish for any thanksgiving table.  This dish is also gluten and dairy free.   Small family portions will feed 4-6 guests and large family portions will feed 12-15 guests.