Skip to content

Chocolate Lover’s Workshop


Thursday, February 13th 2020 6-8pm


Thursday, February 13th, 2020 6-8pm

Chocolate contains over 500 flavor components.  That is more than twice the amount found in vanilla or strawberry. Chocolate’s unique aroma, flavor, and of course melt-in-your mouth texture provides a satisfaction that few foods can.  In this chocolate-lover’s workshop, taste the difference in milk, semisweet, bittersweet and white chocolate. Then learn how best to use each of them in cooking and baking.


In this hands-on class, students will build on skills and techniques along with tasting of premium chocolates, melting chocolate using different methods, working with ganache, tempering chocolate and dipping fruit in chocolate.

We will also have several suggested wine pairings available by the glass or by the bottle.  Not a wine drinker? No problem, we also have a delightful chocolate stout or bourbon pairing that will be sure to satisfy your taste-buds.