CITs Asian Stir Fry: Wok and Sauce Techniques

$35.00

Tuesday March 26th  4:45-6pm

7 in stock

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Tuesday March 26th  4:45-6pm

CIT Chefs-In-Training, join us as we turn up the heat and learn about cooking techniques from across the Pacific Ocean. We will learn about food preparation, how to utilize and create flavor combinations traditionally found in Asian cuisine.