CITs Asian Stir Fry: Wok and Sauce Techniques
Tuesday, March 10th 2020 4:45-6pm
Ages 7-14 years old
Wok Cooking and Asian Sauces
Tuesday, March 10th 4:45-6:15
CIT Chefs-In-Training, (specifically designed for ages 7-14) join us as we turn up the heat and learn about cooking techniques from across the Pacific Ocean. We will learn about food preparation, how to utilize and create flavor combinations traditionally found in Asian cuisine.