CITs Asian Stir Fry: Wok and Sauce Techniques
Tuesday, January 25th 2022 4:45-6pm
Ages 7-14 years old
Wok Cooking and Asian Sauces
8 in stock
Tuesday, January 25th 2022 4:45-6:15
CIT Chefs-In-Training, (specifically designed for ages 7-14) join us as we turn up the heat and learn about cooking techniques from across the Pacific Ocean. We will learn about food preparation, how to utilize and create flavor combinations traditionally found in Asian cuisine.