CIT’S Classic Thanksgiving Sides & Etiquette


Chef’s In Training (Ages 7-14)

Tuesday, November 17,  5 PM – 6:15 PM


Tuesday, November 17, 5PM – 6:15 PM

Bring your Chef’s In Training (Ages 7-14) for a hands-on cooking class featuring classic Thanksgiving sides such as traditional stuffing, sweet potato casserole, corn pudding, and green bean casserole….but the bonus in this class is an in depth look at table setting, table etiquette, and those dreaded table manners.   A skill your child will use for LIFE and one that you will cherish for years to come! Price is per person. Book online now or call 859.523.COOK (859.523.2664). We look forward to cooking with you soon!