CITs Grilling 101 ( Ages 7-14)
Tuesday, May 28th 2019 4:45-6pm Hands On Grilling 101
1 in stock
Tuesday, May 28th 2019 4:45-6pm
In this CIT class, specifically designed for our young chefs ages 7-14, our class will cover the basics to summer grilling. Skills learned in this class will include how to grill a steak, grilling vegetables, fish, fruit, and even bread! Bonus material will include a proper marinade, dry rub, and proper care of grill and grill utensils.