Kid’s Night Out! Shamrock Style!



Tuesday, March 16th 5-7pm


Tuesday, March 16th 2020 5-7 pm – This class is designed for our young budding chefs ages 7-14 yrs of age. In this kid’s night out each child will work at their own station and learn how to prepare some yummy dishes perfect for a St. Patrick’s day feast.  In this class children will learn to make homemade potato soup, Irish soda bread muffins with cheddar and jalapeno, Irish sausage rolls, and mint Oreo cheesecake all from scratch (with a few tricks).  Hopefully, they will leave a little to take home and share.   $35 per person 5-7 pm  This is something your young chef can make and whip up for the family in the future!