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Kid’s Cooking Class: Quick Breads and Homemade Pies 


Tuesday, August 25th, 2020.  5pm-6:15pm

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Tuesday, August 25th 5-6:15
In this Chef’s in Training class, specifically designed for our budding baker’s ages 8-14, our class will cover the basics to making homemade quick breads.  Skills learned in this class will include homemade pie dough, blueberry muffins with streusel topping, Southern skillet cornbread aka (hoe cakes), and classic meringue topping.