Classic Kentucky Cooking Y’all!


Friday, August 7th 2020 6-8pm

Get your ticket to learn the secrets to classic Fried Chicken and more!


Friday, August 7th 2020 6-8pm

This class will feature fare from across the Bluegrass State, curated specifically for you featuring local summer produce . From KY hot browns and Mint Juleps to fried chicken and braised collard greens, Kentucky is known the world over for tantalizing and delicious food. With a local flair, and (sometimes!) healthier approach, we will do our best to stick to tradition and share a few modern tricks. Join us for an evening of local, food-centric enjoyment. 


Class is hands on with some chef demonstration.

Guests will work separately at their own station.

Social distancing is in place and masks are provided if needed.

Patio dining is available for all of our classes as well as indoor seating for adequate social distancing while dining.

Wine, beer, bourbon, and spirits are available for purchase during class.

Price for each class is per person.