Classic Steakhouse


Saturday March 30th, 6-8pm

23 in stock

Category: Tag:

Saturday March 30th, 6-8pm

Serving up the perfect steak takes practice, and we are prepared to help you learn the fine art of preparing these prime cuts of meat along with classic sides, such as Bernaise Sauce, Creamed Spinach, and Pomme Frites. You and our other guests will receive top notch service worthy of any classic steakhouse.