Friday, June 12th 2020
Friday, June 12th 2020 6-8pm
We all know you have been missing that steakhouse cut of meat and those classic sides.
Serving up the perfect steak takes practice, and we are prepared to help you learn the fine art of preparing these prime cuts of meat along with classic sides, such as Bernaise Sauce, Creamed Spinach, and Pomme Frites. You and our other guests will receive top notch service worthy of any classic steakhouse. You will also learn some key tips and tricks for summer grilling.