Saturday, March 13th 2021 6-8pm
One of our favorites is back! Bring your supper club, office, friends, and learn some tricks of the trade with our chefs and see some classic steakhouse preparations. Join us for this hands on event and enjoy a delicious three-course dinner worthy of any fine dining steakhouse. Learn maître d’ butter and other delicious steak toppers! Learn the classic Steak Au Poivre with Peppercorn Cognac Sauce, grilled flank steak with homemade chimichurri sauce, classic burgundy mushrooms and much more!
Class is priced per person. Bring your favorite bottle of wine, sit back and enjoy this classic Chef’s Table Steakhouse dinner.