Cookin Up Cajun


Friday, February 5th 2021 6-8pm


Cajun is what could be considered a rustic cuisine — locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third using whatever vegetable is available. Join the Wild Thyme Chef’s for a hands on experience featuring the best of Cajun cuisine finished with a brown bag of fresh beignets to enjoy and take some home for breakfast the next morning with a hot cup of joe! Price is per person. Book online now or call 859.523.COOK (859.523.2665) to book over the phone. We look forward to cooking up fun with you soon!