Mardi Gras/Fat Tuesday Feast and Live Crawfish Boil!


Fat Tuesday, February 25th 2020 6-8pm

Who Dat?


Fat Tuesday, February 25th 2020 6-8pm  

In this class, you’ll not only learn how to work with live crawfish, cook and eat them, but you’ll also learn how to fry oysters and make Bananas Foster.

It’s fairly challenging to find fresh crawfish in Lexington, so I order the crawfish for our classes from the Louisiana Crawfish Company and have them shipped overnight.

Crayfish, crawfish, crawdad, mudbugs, call them what you may. You only have one chance left to get in on this party at Wild Thyme.

Price is per person. Book online now or call 859.523.COOK (859.523.2665) to book over the phone. We look forward to cooking up fun with you soon!


Wine, Beer, Bourbon, and Mint Juleps will be available for purchase by the glass or bottle.