Dan Dan Noodles


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Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce. While sometimes served as a soup in China, our version is a bit more saucy than soupy,  includes sesame paste, tahini, hoisin, green onions, ground pork, and toasted peanuts.

Priced as an individual portion, small family ( three servings), or large family (six servings)