French Cooking 101: Souffles & Brulee


Thursday, September 17th 5:30-7:30pm

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Thursday, September 17th 5:30-7:30pm

Who doesn’t love a fluffy decadent rich French souffle? Or perhaps you have always wanted to perfect a creme brulee at home? Work with our chefs and learn how to prepare these French specialties. Choose your own savory toppings for your savory souffle, enjoy a delicious chocolate souffle, and a honey lavender creme brulee.

Pricing is per person.

For group pricing, please contact 859.523.2665.