Everything is Better With Bourbon (Cooking Class + Mixology)


Saturday, February 5th 2022 6-8pm


Saturday, February 5th 2022

As one of Kentucky’s finest beverages, bourbon has been a main ingredient in the culinary world. Bourbon is more than a drink as it can be used as the base of a creamy sauce or flavor in a dessert. Come see how Kentucky’s finest can turn a dish into a masterpiece. This class is a chef’s table four-course dinner and is co-hosted with the Bourbon Belle Society (bourbonbellesociety.com) and Bourbon Belle herself, Ms. Theresa Stanley, including mixology tips, all things bourbon lifestyle and the dish on bourbon events happening in the community. For group pricing contact 859.523.2665 or email wildthymecooking@gmail.com. Price is per person. Book online now or call 859.523.COOK (859.523.2664). We look forward to cooking with you soon!