St. Patrick’s Day – Celebrating an Irish Holiday Tradition
$60.00
Wednesday, March 17th 6:00 PM – 8:00 PM
Join us as we celebrate an Irish holiday in our St. Patrick’s Day feast. Luckily, if you’re craving a taste of the Emerald Isle, this St. Patrick’s Day feast will be satisfying as they are festive — and best of all, it might just bring you the luck of the Irish. This is a chef’s table experience you don’t want to miss. Slainte!!
Menu includes:
Cheddar and Beer Fondue with sausage, pickles, bread, fruit, and potatoes
Irish Seafood Stew with Soda Bread and whipped butter
Herb Encrusted Skillet-Roasted Lamb Loin with Colcannon, Buttered Carrots, and Cabbage and Corn Slaw
Porter Bundt Cake with Whiskey-Caramel Sauce
