Feast of Seven Fishes – Celebrating an Italian Holiday Tradition

Join us as we celebrate an Italian holiday tradition—the Feast of the Seven Fishes. Each Christmas Eve, families gather around the table to enjoy a variety of delicious seafood dishes. In this festive, chef’s table-side experience, we’ll share secrets for everything from perfectly cooking fish and shellfish to creating homemade sauces and vinaigrette. Plus, our instructor will walk you through the steps for incorporating seafood into pasta, salad, a savory spread and more. You’ll look forward to introducing friends and family to this delicious tradition or joining us year after year in the Wild Thyme Kitchen. This is a chef’s table experience you don’t want to miss.  We will also offer an optional wine flight with each course or you can choose from a wide variety of our wine’s either by the glass or bottle to share at your table.