St. Patrick’s Day – Celebrating an Irish Holiday Tradition
Wednesday, March 17th 6:00 PM – 8:00 PM
Join us as we celebrate an Irish holiday in our St. Patrick’s Day feast. Luckily, if you’re craving a taste of the Emerald Isle, this St. Patrick’s Day feast will be satisfying as they are festive — and best of all, it might just bring you the luck of the Irish. This is a chef’s table experience you don’t want to miss. Slainte!!
Cheddar and Beer Fondue with sausage, pickles, bread, fruit, and potatoes
Irish Seafood Stew with Soda Bread and whipped butter
Herb Encrusted Skillet-Roasted Lamb Loin with Colcannon, Buttered Carrots, and Cabbage and Corn Slaw
Porter Bundt Cake with Whiskey-Caramel Sauce