Gluten Free Baking
Gluten Free Baking Class Saturday, January 5th 10:30am-12:30pm
10 in stock
Sometimes when you have an allergy or sensitivity to certain foods it can be quite difficult to adjust. What ingredients are allowed? What substitutions really work? Will this even taste good? Join our experienced Chef for this specialty class where we will lead you through the ins and outs of removing grain and refined sugars from your favorite sweets. You’ll be surprised at how simple it is, and often, tastes better than the real thing!