Gluten Free Thanksgiving Sides & Desserts


Thursday, November 15, 2018 5:30 PM – 7:30 PM

7 in stock


Thursday, November 15, 2018 5:30 PM – 7:30 PM

Thanksgiving is one for traditions and a cornucopia of pies, sides, and turkey turkey turkey.  But when you’re opting out of the breads, casseroles, pies, it for health or allergy reasons, the holidays can be a stressful time to avoid confrontation with your carb cravings, or Aunt Betty’s stern look when you turn down her world famous pecan pie.  
On this very special class, Chef Ruthie will show you the ins and outs of re-creating all of your holiday favorites in a gluten and grain free fashion; from green bean casserole, pumpkin pie, stuffing, and more!  These are all made with all natural ingredients so the only question when you’re serving the crowd is, “Seconds please?”.  This class is ideal for all those avoiding gluten, grains, dairy, soy, and refined. Price is per person. Book online now or call 859.523.COOK (859.523.2664). We look forward to cooking with you soon!