Holiday Tapas with Spiced Cider & Egg Nog


Friday, November 30, 2018 6:30 PM – 8:30 PM

10 in stock


Friday, November 30, 2018 6:30 PM – 8:30 PM

Appetizers are not just the beginning of the meal anymore. Appetizers have now become part of the main course and a channel of creativity in the kitchen. Join Chef Allison as she teaches you how to make savory & sweet masterpieces worthy of your best holiday dinner party. This appetizer class will introduce you to new flavors and take you around the globe in small bites with appetizers ranging from Mediterranean, to Middle East, Lebanon, South America, and Asia.  A smorgasbord of flavors and new and exciting techniques for this year’s holiday party! Plus learn some of the tips to “staging” your buffet and having a stress. Price is per person. Book online now or call 859.523.COOK (859.523.2664). We look forward to cooking with you soon!