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Kid’s Easter Eggstravaganza


Saturday April 20th 10:30am-12:30pm

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Saturday April 20th 10:30am-12:30pm
Here come’s Peter Cottontail hopping down the bunny trail to Wild Thyme.  In this kid’s workshop for children ages 6+  we will be starting a tradition by making panoramic sugar eggs and learning decorating techniques with fondant and royal icing.  Our young chefs will also be organically dying their Easter eggs, decorating some amazing festive sugar cookies, and making Chocolate bunny pops just in time for Easter.  Who know’s what wonderful creations we will think up.  Children will have their sugar eggs and treats to take home and share with the family on Easter. Space is limited.  Sign up online or call 859.523.COOK (2665) to reserve your space.