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Risotto & Homemade Gnocchi


Friday, October 26, 2018 6:30 PM – 8:30 PM

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Friday, October 26, 2018 6:30 PM – 8:30 PM

There’s a whole new world out there besides relying on just pasta and we will focus this class on making a classic Risotto and homemade gnocchi made out of potatoes and flour. The texture and flavor will have you making this one of your staple “go tos” for an easy week day dinner the whole family can enjoy! Class will include hands on instruction, making fresh pasta/gnocchi Parmesan and Saffron Risotto 
Bonus Technique:  Balsamic Reduction, Fresh Pesto, infused herb oils, and more. Price is per person. Book online now or call 859.523.COOK (859.523.2665) to book over the phone. We look forward to cooking up fun with you soon!