Salmon and Shrimp in Spicy Coconut Curry Style Broth

If you’re into exotic tastes, this sweet and spicy shrimp and salmon curry should temper your appetite in a sec! We’ve cooked the fish in a thick sauce made with coconut milk and tomato sauce and flavored it with coriander, cumin, red chili, ginger, and turmeric.This Thai-infused salmon dish uses coconut milk, lemongrass and chiles, which results in a delicious dinner curry style.