Session Four: Teen Boot Camp


June 21st-25th  9am-3pm  Ages 12+

Includes a take home Wusthof chef knife for each camper with purchase

3 in stock


Session Four: Teen Boot Camp

Is your teen ready to take their culinary skills to the next level? In this five-day Boot Camp, the Wild Thyme seasoned professional chefs will teach teens, ages 12 to 16, essential cooking techniques and share kitchen wisdom that will stay with them for a lifetime. Students will become proficient at making sauces, knife skills, meat and vegetable cookery, making dough and baking.  Additionally, they will understand the hows and whys of cooking, preparing them for a future of confidence in the kitchen.

Each camper in this teen bootcamp will receive their very own chef knife to use and take home at the end of camp.  They will learn knife skills, kitchen safety, sharpening, honing, and proper care for this essential culinary tool.

Non Refundable Registration Fee : $15.00

After care is available for each camp starting with drop off time starting at 8am and pick up time at 5pm for an additional $75.00 per week.

Camp sessions are limited to no more than 20 spaces

Camp fees are not refundable, but with sufficient advance notice (35 days or more), we will gladly move your camper to another camp session or apply the session fees to our regular CIT classes.  Camp reservation is confirmed upon our receipt of a completed enrollment form and payment of tuition.