Session Four: Teen Boot Camp
June 24th- 28th 9am-3pm Ages 12-16
7 in stock
Session Four: Teen Boot Camp June 24th- 28th
Is your teen ready to take their culinary skills to the next level? In this five-day Boot Camp, the Wild Thyme seasoned professional chefs will teach teens, ages 12 to 16, essential cooking techniques and share kitchen wisdom that will stay with them for a lifetime. Students will become proficient at making sauces, knife skills, meat and vegetable cookery, making dough and baking. Additionally, they will understand the hows and whys of cooking, preparing them for a future of confidence in the kitchen.
Non Refundable Registration Fee : $25.00
After care is available for each camp starting with drop off time starting at 8am and pick up time at 5pm for an additional $75.00 per week.
Camp sessions are limited to no more than 20 spaces
Camp fees are not refundable, but with sufficient advance notice (25 days or more), we will gladly move your camper to another camp session or apply the session fees to our regular CIT classes. Camp reservation is confirmed upon our receipt of a completed enrollment form and payment of tuition.