Session Six:  Road Trip USA- Culinary Classic’s from America!


July 11th -15th 9am-3pm Ages 8+

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Session Six:  Road Trip USA- Culinary Classics from America!          July  11th-15th

Send your child on a culinary trip across the USA! In this exciting culinary camp young chefs (Ages 8+) will explore flavors and ingredients from coast to coast and regions in between! Chefs will work as a team and enjoy the dishes they make together. Sample menu includes New England fish and chips, Boston Clam “Chowda”, Carolina Style BBQ, Southern Fried Chicken, Cornbread, New Orleans Beignets, and Crawfish Gumbo, Tex Mex Tacos, guacamole, and homemade tortilla chips. And a classic Picnic at the end of the week featuring grilled hamburgers, BLT, potato salad, Cobb salad, homemade milkshakes, chocolate chip cookies, and banana pudding!

Camp sessions are limited to no more than 16 spaces.

Camp fees are not refundable, but with sufficient advance notice (25 days or more), we will gladly move your camper to another camp session or apply the session fees to our regular CIT classes.  Camp reservation is confirmed upon our receipt of a completed enrollment form and payment of tuition.