Session Six: Road Trip USA- Culinary Classic’s from America!
July 15th -19th 9am-3pm Ages 8+
12 in stock
Session Six: Road Trip USA- Culinary Classic’s from America! July 15th -19th
Send your child on a culinary trip across the USA! In this exciting new culinary camp young chefs (Ages 8+) will explore flavors and ingredients from coast to coast and regions in between! Chefs will work as a team and enjoy dishes they make together. Sample menu includes: New England fish and chips, Boston Clam “Chowda”, Carolina Style BBQ, Southern Fried Chicken, Cornbread, New Orleans Beignets and Crawfish Gumbo, Tex Mex Tacos, guacamole, and homemade tortilla chips. And a classic Picnic at the end of the week featuring grilled hamburgers, BLT, potato salad, Cobb salad, homemade milkshakes, chocolate chip cookies, and banana pudding!
Non Refundable Registration Fee : $25.00
After care is available for each camp starting with drop off time starting at 8am and pick up time at 5pm for an additional $75.00 per week.
Camp sessions are limited to no more than 20 spaces
Camp fees are not refundable, but with sufficient advance notice (25 days or more), we will gladly move your camper to another camp session or apply the session fees to our regular CIT classes. Camp reservation is confirmed upon our receipt of a completed enrollment form and payment of tuition.