Session Two: Master Jr. Chef’s     


June 7th-11th 9am-3pm


Session Three: Master Jr. Chef’s                                 June 7th-11th

Camp Master Jr. Chefs is an immersive culinary experience designed for kids and teens ages 9-16. It’s an unforgettable week full of cooking, learning, team challenges, and FUN! Campers sharpen their culinary skills under instruction from expert chefs. They also develop a healthy lifestyles and personal growth skills alongside training by our staff of culinary professionals.  This week will end with a Master Jr. Chef’s culinary showcase, where teams will demonstrate new dishes and techniques they have perfected throughout the week. We will also have a special guest from Miss Delaney Cakes to teach a start-to-finish cake workshop and finish with a “Nailed It” cake decorating challenge.

Non Refundable Registration Fee : $15.00

Aftercare is available for each camp starting with drop-off time starting at 8am and pick-up time at 5pm for an additional $75.00 per week.

Camp sessions are limited to no more than 16 spaces

Camp fees are non-refundable, but with sufficient advance notice (35 days or more), we will gladly move your camper to another camp session or apply the session fees to our regular CIT classes.  Camp reservation is confirmed upon our receipt of a completed enrollment form and payment of tuition.