Session Five: Around the Globe- Journey Through Food
June 29th- July 3rd Monday-Friday 9am-3pm
Session Two: Around the Globe- Journey Through Food June 29th -July 3rd
Calling all chefs (ages 10+) from across the globe! We’ve got your passport ready. Let’s take your palate on a world tour and enjoy flavorful favorites from each country we visit including Italy, Thailand, and many more. Pack up your adventure bags and let’s get cooking!
- Monday – Eastern European – Germany, Austria, Poland
- Tuesday – Asian Escape- Thailand and The Far East and Sushi Party
- Wednesday – Italian Cuisine and Pasta Making
- Thursday – Spanish cuisine and Mediterranean
- Friday – French Pastry and Final Chopped Competition
Whether it’s rolling sushi, or making pizza from scratch, or even a special desert, this class will dig deeper into one recipe or method of cooking to make sure our budding chef’s go home with a special skill!
Non Refundable Registration Fee : $15.00
After care is available for each camp starting with drop off time starting at 8am and pick up time at 5pm for an additional $75.00 per week.
Camp sessions are limited to no more than 20 spaces
Camp fees are non-refundable, but with sufficient advance notice (45 days or more), we will gladly move your camper to another camp session or apply the session fees to our regular CIT classes. Camp reservation is confirmed upon our receipt of a completed enrollment form and payment of tuition.