Simply Delicious Fall Favorites Feast
Thursday October 17th 5:30pm-7:30pm
Thursday, October 17th 2019 5:30-7:30 pm
What you’ll learn in this fall cooking class:
Make fabulous gourmet food using seasonal ingredients, easy shortcuts, and tips for eating and entertaining with simple ingredients.
Menu may include:
- Beet hummus
- Kale salad and quinoa with pomegranate vinaigrette
- Butternut bisque
- Broiled cod with ginger-miso glaze
- Maple-rosemary roasted root vegetables
- Baklava bites
- Autumn sangria
Now serving wine by the glass and bottle, craft beer, and bourbon!