Simply Delicious Fall Favorites Feast


Thursday October 17th 5:30pm-7:30pm

Categories: ,

Thursday, October 17th 2019 5:30-7:30 pm

What you’ll learn in this fall cooking class:

Make fabulous gourmet food using seasonal ingredients, easy shortcuts, and tips for eating and entertaining with simple ingredients.

Menu may include:

  • Beet hummus
  • Kale salad and quinoa with pomegranate vinaigrette
  • Butternut bisque
  • Broiled cod with ginger-miso glaze
  • Maple-rosemary roasted root vegetables
  • Baklava bites
  • Autumn sangria

Now serving wine by the glass and bottle, craft beer, and bourbon!