Steps to Soup Making
Thursday, January 13th, 2022 5:30 PM – 7:30 PM
Thursday, January 13th 5:30 PM – 7:30 PM
From potato to tomato, Our Wild Thyme Chef Instructor will give you some great ideas on how to bring the winter season into rich, and creamy soups. Join us for this hands-on class, that will be sure to bring the comfort you’ve been looking for. Learn steps to soup making, new recipes, and tasty flavor combinations. And as always, at the end of our class enjoy the delicious soups together. Price is per person. Book online now or call 859.523.COOK (859.523.2665) to book over the phone. We look forward to cooking up fun with you soon!