Winter’s Best – Soups, Sauces, Vegetables & More (Hands-On Adult Class)


Saturday, November 10, 2018 6:30 PM – 8:30 PM

6 in stock


Saturday, November 10, 2018 6:30 PM – 8:30 PM

In this chef’s table dinner you can enjoy all that winter has to offer. The harvest of winter is plentiful with beets, parsnips, potatoes, squash, and carrots.  Let’s expand our horizons and learn new techniques and methods of cooking these versatile veggies through soups, sauces, purees, and more.   From an authentic Russian Borcht soup, to parsnip puree, to a caramelized honey and thyme sweet potatoes this class will teach you a new appreciation for winter harvest. Price is per person. Book online now or call 859.523.COOK (859.523.2664). We look forward to cooking with you soon!