” Wok This Way!”
Saturday, October 3rd 6-8pm
Wok Cooking and Asian Sauce Workshop
Saturday, October 3rd 2020 6-8pm
Scrub up, slip on an apron, assemble your fresh ingredients and grab your trusty wok–time to stir-fry your way through this entire meal. Sure, you could call and wait for delivery as usual but wouldn’t it be more fun and satisfying to learn how to make your favorite eastern dishes at home? The results are fast, healthy and delicious–not to mention easier on your wallet!
Don’t have a wok at home? No problem. Add a wok to your cart with purchase of this class and you can use it and take home!
What’s on the Menu?
- Glass Noodle and Vegetable Spring Rolls
- Sticky Sesame Chicken Wings
- Chinese Beef with Broccoli
- Vegetable Wok-Fried Rice
What to Expect?
The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and safe socializing along the way.
What skills will be Covered?
Working with beef, chicken, and Asian spices. How to fill dough, grilling techniques, and how to use a wok.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
This is a hands-on workshop where you will learn about cooking with a wok and making Asian sauces.