Lexington's Premier
Culinary Experience

KATIE TAYLOR

I love to learn new techniques and try new cuisine; Wild Thyme gives you the opportunity to do both. With a variety of classes, from hands-on to instructional, the classes are informative and fun. It's great for a date, special occasion, girls night out, or even solo. My daughter had her birthday party at Wild Thyme as well. The location is clean and modern, but comfortable. Chef Allison and the rest of the staff are welcoming and extremely knowledgeable.

Lyndsey Cruise

Loved it! Such a fun and unique thing to do in Lexington! It was set up well and the food was fantastic! Will definitely be back!

Heather Coffey

My husband and I attended the sushi class and absolutely loved it!! It was so informative and we were stuffed by the end of it. The atmosphere was casual and it felt like we were just making dinner at a friend's house. We cannot wait to go back and try some of the other classes as well!!

Lena Lewis

What an amazing experience! A professional kitchen with the hospitality of a southern home. It was amazing to watch strangers come together. The room filled with laughter, as people busied themselves preparing this wonderful French cuisine. The atmosphere is as delightful as the food! I will definitely do this again.

Cindy Kinzel White

Our Thanksgiving turkey was absolutely delicious from Wild Thyme! So juicy and tender... just perfect with gravy, corn pudding, cranberry sauce...and those rolls - yum! All were fabulous! Getting these allowed me to add a few sides of my own resulting in a lot less stress and work. So happy....thank you Allison!

Callie Minor

Allison was the most incredible caterer! She went above and beyond on every aspect of helping us plan and execute our wedding. We have continued to receive compliments on how incredible our wedding food was well past the date. We can’t say enough good things about how much Allison’s work elevated our special day!

Allison Davis in the kitchen at Wild Thyme

Chef Allison Davis

Allison Davis, KY native & founder of Wild Thyme began cooking in her grandmother’s kitchen at seven years of age. She developed an early appreciation for food, which later led to her entrance into state cooking competitions, demonstrations, and culinary school. Her love for food and business has lead to the development of Wild Thyme where it's all about cooking up fun!

Upcoming Classes

Date Night: The Ultimate Beef Wellington

Wild Thyme Catering and Private Events

A Taste of Tuscany

Parent & Child Gingerbread House Workshop (5 & up)

Gift Certificates

Cooking classes make the best gifts! We offer an unforgettable culinary experience that’s perfect for any occasion. Purchase a gift certificate to be put towards a single class, weekly meals or package of classes.

In The News

Mix up a shrimp ceviche with Chef Allison Davis
Cook smelts two ways with Chef Allison Davis
Roll some Devils on Horseback appetizers with Chef Allison Davis
Fry some Greek croquettes with Chef Allison Davis
Learn about rabbit meat with Chef Allison Davis and Anthony from Critchfield Meats
Blend up a pesto with Chef Allison Davis
Create an octopus dish with Chef Allison Davis and Anthony from Critchfield Meats
Fry some loaded mashed potato cakes with Chef Allison Davis
Blend a chilled cantaloupe watermelon soup with Chef Allison Davis
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